we have salads too! our chicken salad is flame broiled on a hot grill but is also available fried! we offer ranch, blue cheese, italian, honey mustard and 1000 island dressing all made fresh in-house. Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so good on their own that you don't need to do much to make them into a delicious meal.
Step 1. Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days. Advertisement. Caesar salad – Caesar Cardini (1896–1956) or one of his associates created this salad at the restaurant of the Hotel Caesar in Tijuana. Carpaccio – named for painter Vittore Carpaccio. So named due to the similarity of the color of the thinly sliced raw beef to the red hue Carpaccio was known for. Caruso sauce – Enrico Caruso
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