In a small bowl or measuring cup, combine the gelatin with 1 cup of the watermelon juice; let stand for 3 minutes. In a small saucepan, over medium heat, warm the remaining watermelon juice and the sugar until the sugar has dissolved. Whisk in the gelatin mixture and lemon juice. Remove from heat. Step 3. Lightly oil an 8-inch square glass baking dish. Dec 13, 2017 · Just skip ahead to the second step, making the jelly, and continue with the steps from there. Juice the Peels & Cores. Place your peels and cores in a 6qt stock pot and cover with water. Bring to a boil, reduce heat and simmer until the peels and cores are soft. It should take about 30 minutes or so. Strain the peels from the juice.
Wash and cut guavas into small pieces. Boil them in level with water. Now mash and strain through the jelly cloth. Put the mixture of guava juice, sugar and citric acid on fire and bring to a boil. Ilera Healthcare is committed to providing a website that is accessible to the widest possible audience, regardless of technology or ability. We aim to comply with all applicable website accessibility standards.If you experience any difficulty in accessing any part of this website, please feel free to call us at
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