Spoon into pie crust. 4. Unfold second pie crust and place over apple mixture. Trim and fold edges together to seal. Using a knife, cut four 1-inch slits in top crust. 5. Bake 1 to 1-1/4 hours, or ... Egg Pie is a sweet Filipino dessert that resembles an egg custard. Though famous in the Philippines and can be seen even in local bakeries, this delicious dessert has not made its own identity yet and is often confused as a giant egg custard or something else. Well, now is the right time to show-off some...
MRS. SMITH'S® Desserts serves up delicious, homestyle pies and cobblers. Find and try them all! (To make this recipe really easy, I recommend this type of refrigerated pie crusts. You get two crusts in a box, can... INGREDIENTS: Ready made 9 inch pie crust , Box (3.4 oz) Jell-O banana cream pudding, Box (3.3 oz) Jell-O white c... How to Make Salted Cookie Crust Chocolate Mousse Pie.
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